Double Hazelnut Affogato

In the mood for some dessert?
This delicious Double Hazelnut Affogato is made with the lactose-free Beckon Ice Cream.
Elegant and delicious, it’s the perfect dessert for your next dinner party!

Here’s what you’ll need:

  • 1 scoop Beckon Sea Salt Chocolate Chip Ice Cream.

  • 1 Tbsp Torani Puremade Hazelnut Syrup.

  • 1 Tbsp Torani Puremade Chocolate Hazelnut Sauce.

  • 2 shots espresso.

Here’s what you’ll need to do:

  • Add 1 scoop ice cream to a mug.

  • Top with Torani Hazelnut Syrup and Chocolate Hazelnut sauce.

  • Pour over hot shots of espresso.

Serve and enjoy!

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