Here’s what you’ll need:
1 scoop Beckon Sea Salt Chocolate Chip Ice Cream.
1 Tbsp Torani Puremade Hazelnut Syrup.
1 Tbsp Torani Puremade Chocolate Hazelnut Sauce.
2 shots espresso.
Here’s what you’ll need to do:
Add 1 scoop ice cream to a mug.
Top with Torani Hazelnut Syrup and Chocolate Hazelnut sauce.
Pour over hot shots of espresso.
Serve and enjoy!
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