Dairy-Free Raspberry Coconut Popsicles

Here's to the perfect summer treat to cool you off on those hot days. Vegan and dairy free.

​Serving: recipe makes 6 popsicles

​Here’s what you’ll need:

  • ​1 2/3 cups canned full-fat coconut milk​

  • 1/2 cup pineapple juice

  • 1/2 lime, juiced

  • 3/4 cup frozen rasberries

​Here’s what to do:

  • ​Combine the coconut milk, pineapple juice and lime juice in a large pitcher and mix.

  • Pour the mixture into six equal popsicle moulds until about 80% full. Place the popsicle moulds in the freezer for 1-2 hours.

  • Heat the frozen raspberries in a saucepan on medium heat for 3-5 min or until it start to bubble and After 1-2 hours, removed the popsicle moulds from the freezer and gently stir in the raspberry mixture creating swirls.

  • Carefully insert the popsicle stick in the center of each popsicle.

  • Return the popsicle moulds to the freezer and allow to free for another 4 hours.

  • Refrigerate for at least 30 min.

  • These can be stored in an airtight container for up to two weeks.


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